Wednesday, 23 October 2013

A Flower By Any Other Name - Hibiscus Around the World

Hibiscus tea has been enjoyed for centuries across many cultures, from Egypt, India, the Caribbean and beyond. While the benefits of drinking this crimson coloured, tart flavoured drink are the same around the world, the name of this super drink varies from place to place.

Here are some of the most common names used for Hibiscus tea
Roselle - East Africa
Rosella - Australia
Arhul ka phool - India
Agua de Jamaica - Latin America
Karkadé - Egypt, Italy & Sudan
Chai Kujarat - Iraq
Red sorrel - Carribean
Jamaica - USA
Osseille - France
Zobo - Nigeria
Guamamela - Philippines
Chai Torsh - Iran
Bissap - West Africa
Tsoborodo - West Africa
Wonjo - West Africa

Whether you call it Roselle or Bissap, consuming the healing properties of this antioxidant-packed drink always makes you feel good

Look for YOMM in convenient ready to drink bottles at your favourite retailer and discover the names of hibiscus on the cap. Available in sweetened or naturally sweetened with lemon, strawberry or agave.

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